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T. Colin Campbell, PhD
For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. He has more than seventy grant-years of peer-reviewed research funding and authored more than 300 research papers and is co-author of the bestselling book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health.

Pamela A. Popper, PhD, ND
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition, medicine and health and the Executive Director of The Wellness Forum. She is also the author of several books including her most recent book Solving America’s Healthcare Crisis.

Jimbo Someck
Jimbo Someck is founder, owner and manager of Jimbo’s…Naturally!, a natural chain grocery store in California.

Joe Cross
Joe Cross is the founder of Reboot with Joe, a company dedicated to helping people reclaim their health and vitality by consuming more fruits and vegetables. Joe starred in, produced and directed the film, Fat Sick and Nearly Dead.

Chef Cherie Soria
Cherie Soria is founder and director of Living Light Culinary Institute, and has been teaching gourmet raw vegan cuisine since 1998, and vegetarian culinary arts for more than 40 years. She is the author of several books, including the classic Angel Foods: Healthy Recipes for Heavenly Bodies, and The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.)

Chef Judita Wignall
Judita Wignall is a Certified Holistic Health Counselor trained at the Institute for Integrative Nutrition and a Raw Food Chef and Nutrition Educator from the Living Light Culinary Institute. She has authored two books, Going Raw: Everything You Need To Start Your Own Raw Food Diet & Lifestyle Revolution At Home and Raw & Simple: Eat Well and Live Radiantly with 100 Truly Quick & Easy Recipes.

Brendan Brazier
Brendan Brazier is a former professional Ironman triathlete, a two-time Canadian 50km Ultra Marathon Champion, the creator of an award-winning line of whole food nutritional products called VEGA, and the bestselling author of Thrive.

LeAnne Disla, PhD
LeAnne Disla is a humanitarian, whole foods plant-based mother for 20 years and author of The China Study Cookbook.

Dr. Annemarie Colbin
Annemarie Colbin, Ph.D., is an award-winning leader in the field of natural health, a highly sought-after lecturer and wellness consultant and author. She is Founder and CEO of the Natural Gourmet Institute for Health & Culinary Arts™ in New York City, the oldest natural foods cooking school in the US.

Robin Robertson
Robin Robertson has worked with food for thirty years as a restaurant chef, cooking teacher, and food writer. A longtime vegan, Robin is the author of numerous cookbooks, including the best-seller, Vegan Planet.

Neal Barnard, MD
Neal D. Barnard, M.D., is a nutrition researcher, author, and health advocate. Dr. Barnard is the editor-in-chief of the Nutrition Guide for Clinicians and the author of more than a dozen books for lay audiences. In 1985, Dr. Barnard established the Physicians Committee for Responsible Medicine, a nonprofit organization advocating for preventive medicine and higher ethical standards in research.